Hand-brewed using ancient techniques passed down through generations, this golden-hued rice wine is made from locally grown millet, spring water from the Central Mountain Range, and time-honored patience. Each batch is fermented naturally in clay or ceramic jars, reflecting the Bunun people's deep respect for nature and balance.
With its smooth, mildly sweet flavor and a gentle aroma of toasted grain and earth, our millet wine is perfect for special occasions or quiet reflections. Traditionally enjoyed during festivals, ancestral rites, and harvest feasts, it invites you to slow down, connect, and celebrate life.

Hand-brewed using ancient techniques passed down through generations, this golden-hued rice wine is made from locally grown millet, spring water from the Central Mountain Range, and time-honored patience. Each batch is fermented naturally in clay or ceramic jars, reflecting the Bunun people's deep respect for nature and balance.
With its smooth, mildly sweet flavor and a gentle aroma of toasted grain and earth, our millet wine is perfect for special occasions or quiet reflections. Traditionally enjoyed during festivals, ancestral rites, and harvest feasts, it invites you to slow down, connect, and celebrate life.

Hand-brewed using ancient techniques passed down through generations, this golden-hued rice wine is made from locally grown millet, spring water from the Central Mountain Range, and time-honored patience. Each batch is fermented naturally in clay or ceramic jars, reflecting the Bunun people's deep respect for nature and balance.
With its smooth, mildly sweet flavor and a gentle aroma of toasted grain and earth, our millet wine is perfect for special occasions or quiet reflections. Traditionally enjoyed during festivals, ancestral rites, and harvest feasts, it invites you to slow down, connect, and celebrate life.