SPRING 2025 MENU
Chef's special menu is also available for reservation. Our chef will select the finest ingredients of the day and propose a full course meal that is completely customized. Enjoy it with our wine and beer selection or homemade non-alcoholic drinks.
Please let us know in advance if you have certain dietary restrictions.
set course
Fixed Price $360 - 3 Courses (Main + Salad + Soup)
Fixed Price $399 - 4 Courses (Main + Salad + Soup + Dessert)
A LA CARTE
Main dishes and small plates
DRINKS
Locally Brewed Bunun Millet Wine
Millet Wine, Lychee Wine, Oolong Plum Wine